How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I then foiled, and threw it back in the smoker and got the internal temp up to 195, but I didn't get any elasticity, and wasn't tender, pretty tough.
Can I partially presmoke/precook brisket and ... - Smoking Meat …
2013年7月2日 · I have a family reunion here later this month and I had hoped to use the smoker. I have done brisket my last three smokes and each one has been better than the last and even the first was great. We have a group of about 80, about 60% being kids who can just have hot dogs. All I have is a UDS and I dont think I can cook enough for that many in ...
Smoker turned off while smoking a brisket
2016年7月22日 · Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of the brisket was at 122F. When I woke up this morning the Smoker temp was at 82F and the brisket was at 87F. Would I...
Brisket - Smoke one day and oven the next? - Smoking Meat Forums
2011年7月9日 · Left the whole and put them in the fridge overnight. Next day put them in a 200° oven for 4 hrs, then sliced the brisket, put it in a foil pan with hot ajus over it, and back into the oven for 2 more hours. Pulled the pork, put it in a foil pan, dumped hot finishing sauce on it, and it joined the brisket for 2 more hours as well.
Smoking a small 2lb brisket. - Smoking Meat Forums
Apr 30, 2016. #1. I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but it's the best I could find. The briskette will be rubbed with S/P and smoked with hickory at 220 on my propane smoker. I planned on wrapping at 170 in parchment paper and then checking for tenderness once I get closer to 200 IT.
Smoker/Brisket | Smoking Meat Forums - The Best Smoking Meat …
2023年11月11日 · Smoking my first brisket. Received a Traeger 850 for an anniversary present 8/23. I have made multiple things so far and everything turned out great including a whole turkey…EXCEPT burgers. I think I will stick with the Weber grill for them. I have a 4.68lb brisket on the smoker I purchased at an Amish store close to Philly.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
Midvale, UT. Jun 30, 2013. #4. jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of …
2 lb. brisket in my Old Smokey Electric Smoker - Smoking Meat …
2012年5月5日 · Another way to guarantee a tender moist hunk of brisket brisket is to wrap it in foil after the cook. Like a good steak, it'll need about 20 minutes to rest (more time for more meat, though). You ca also foil it when it reaches about 160-165 degrees, and finish cooking it on the smoker or in the oven.
Basic Brisket Smoke - Smoking Meat Forums
2006年8月13日 · Smoking Guru. I posted this in answer to a question on how to smoke a brisket. Iceman (Gary) asked that I re-post the answer here and make it a *sticky*. As there are many variations to doing a brisket as there are doing butts and ribs, feel free to share your *secret* technique. Smoke that brisket to 170 deg. Wrap in foil with a good splash of ...
brisket on top or bottom rack? - Smoking Meat Forums
Feb 24, 2008. #1. I have a Brinkman ECB H2O smoker and I'm smoking a 7lb brisket today. Should I put the brisket on the top or bottom rack? The smoker has a couple of slight mods including a real temperature gauge on the lid and a rack on the coal pan to raise the coals above the fans for better air flow. Thanks in advance for any advice.