Sauerkraut Recipe | Alton Brown - Food Network
Place in cool area overnight (65 to 70 degrees F). In a day, the cabbage should have given up enough liquid to be completely submerged. The jar serves as a weight to keep the cabbage submerged and ...
- Author: Alton Brown
- Steps: 3
- Difficulty: Intermediate
Sauerkraut Recipes - Food Network
4 days ago · Red Cabbage and Apple Sauerkraut. Recipe | Courtesy of Trisha Yearwood. Total Time: 7 days 2 hours 30 minutes. 5 Reviews.
Turkey Sausage with Fennel Sauerkraut - Food Network
Directions. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover ...
- Author: Valerie Bertinelli
- Steps: 2
- Difficulty: Easy
Kielbasa and Sauerkraut Sheet Pan Dinner - Food Network
Directions. Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for ...
- Author: Food Network Kitchen
- Steps: 3
- Difficulty: Easy
Bratwurst Stewed with Sauerkraut Recipe - Food Network
Directions. In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds ...
- Author: Michael Symon
- Difficulty: Easy
Stuffed Cabbage with Sauerkraut Recipe - Food Network
Put 2 pounds sauerkraut in a large kettle with light beer or white wine to cover and heat it gently. In a sauce pan melt 3 tablespoons lard, bacon fat or ham fat, blend in 3 tablespoons flour and ...
- Author: David Rosengarten
- Difficulty: Easy
Quick Sauerkraut with Grilled Brats and Mustard Bar - Food Network
Preheat a grill for direct and indirect cooking. Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and ...
- Author: Valerie Bertinelli
- Steps: 5
- Difficulty: Easy
Reuben Style Casserole with Pastrami Meatballs ... - Food Network
For the meatballs: Preheat the oven to 450 degrees F. In a mixing bowl, combine the beef and pork. Then add the breadcrumbs, parsley, coriander, garlic, paprika, black pepper, allspice, cayenne ...
- Author: Rachael Ray
- Steps: 6
- Difficulty: Easy
Ham, Bean and Bacon Soup with Sauerkraut - Food Network
Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 ...
- Author: Rachael Ray
- Steps: 3
- Difficulty: Easy
Rib Sandwich with Sauerkraut Recipe - Food Network
Add the salt, pepper, chili powder, smoked paprika, brown sugar, 1 teaspoon garlic powder and 1 teaspoon onion powder to a small bowl and mix to combine.
- Author: Valerie Bertinelli
- Steps: 9
- Difficulty: Easy