Sulfite - Wikipedia
The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives. [2]
What Are Sulfites—and Should You Avoid Sulfite Foods?
2024年6月4日 · Registered dietitians help set the record straight on what sulfites are, the difference between sulfites and sulfates, who should avoid sulfites, and common sulfite foods.
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Sulfite Allergy & Sensitivity: Symptoms, Tests & Treatments
Sulfites can trigger asthma attacks and allergic reactions. Symptoms include wheezing, shortness of breath, coughing, sneezing and skin reactions. Rarely, sulfite allergies can lead to anaphylaxis. Certain foods, beverages and medications contain sulfites. People with asthma are more likely to have reactions to sulfites.
Sulfite food and beverage additives - Wikipedia
The sulfur dioxide released by these salts kills yeasts, fungi, and bacteria in the grape juice before fermentation. Once the levels of sulfur dioxide have subsided (about 24 hours), fresh yeast is added for fermentation.
What to Avoid If You Have a Sulfite Allergy - Verywell Health
2023年5月4日 · Sulfites are chemicals found in certain foods that can cause allergy symptoms in some people, including wheezing, coughing, and flushing. These sulfur-based compounds occur naturally in foods like wine and molasses but are also added to …
What Are Sulfites? - Good Housekeeping
2017年6月26日 · Sulfites prevent browning or discoloration in food like baked goods, condiments, potatoes and shrimp. The chemicals are particularly prevalent in dried fruit like apricots, to preserve the light...