Easy Gluten Free Recipes - Small Farm Big Life
My Favorite Gluten Free Fall Recipes. Pumpkin Butter - Trader Joe's Copycat Recipe. Non Alcoholic Spiced Apple Fizz Drink. Easy Ground Beef Nacho Casserole. Iced Chai Tea Latte Concentrate. Dunkin Copycat Pumpkin Cream Cold Brew. Gluten Free Enchilada Skillet. The Best Gluten Free Cookie Recipes.
Refrigerator Bread and Butter Pickles - Small Farm Big Life
2020年8月4日 · Layer the cucumber and sweet onion into your jar or jars. On the stovetop in a saucepan heat the granulated sugar, brown sugar, white vinegar, apple cider vinegar, salt, mustard seeds, celery seeds and ground turmeric until the sugar is dissolved. Pour the vinegar mixture over the cucumbers and onions in the jar.
Seven Layer Salad - Small Farm Big Life
2021年11月30日 · Sprinkle with salt and pepper. Crumble the bacon over the tomato layer. Sprinkle the shredded cheese over the bacon layer. In a mixing bowl whisk the mayonnaise, sour cream and sugar until thoroughly combined. Spread this dressing over the last cheese layer. Spread the dressing all the way to the edges to seal the salad.
Easy Refrigerator Pickled Cauliflower - Small Farm Big Life
2022年7月18日 · Add the minced garlic, mustard seeds, celery seeds, peppercorns and dill to the jar. Add the cauliflower florets to the jar. In a 2-quart saucepan over medium high heat bring the water, vinegar, salt and sugar to a boil. Remove from …
Baked Kale and Zucchini Pilaf - Small Farm Big Life
2021年9月8日 · Instructions. Preheat your oven to 350 degrees. In an ovenproof, covered dutch oven or pot on medium heat saute the onions and garlic in olive oil until softened, 4-5 minutes. Add zucchini, thyme, tarragon, salt and pepper. Cook 4-5 minutes to soften the zucchini.
Gluten Free Enchilada Skillet - Small Farm Big Life
2024年9月11日 · Instructions. Preheat your oven to 400 degrees. In the cast iron skillet (or whatever oven safe skillet you cook with) add the ground beef. Cook until there is only a little pink remaining. Add the chopped onions and minced garlic. Cook until the onions are just starting to become translucent.
Gluten Free Sourdough Bread - Small Farm Big Life
2020年4月4日 · In the bowl of your stand mixer place the gluten free sourdough starter, eggs, butter, milk and honey. Beat until it is blended together in a wet mixture. Add the sweet sorghum flour, tapioca flour, brown rice flour, potato starch, xanthan gum, baking powder and sea salt. Mix until well blended 3-4 minutes.
Instant Pot Beef and Vegetable Soup - Small Farm Big Life
2024年1月6日 · Instructions. Pour the olive oil in the bottom of your Instant Pot. Add the onion, frozen vegetables, garlic, diced tomatoes and tomato paste. Crumble the ground beef on top. Pour the vegetable broth over these ingredients. Add the salt, pepper, thyme, basil and parsley.
Instant Pot Vegetarian Navy Bean Soup - Small Farm Big Life
2024年10月13日 · Soak your navy beans in a bowl of water for 16-24 hours. Strain and rinse the beans thoroughly. Set aside. In a 6-quart instant pot add olive oil and press the saute button. Saute the onions, carrots and celery for 3-5 minutes to soften. Add the garlic, salt, pepper, thyme, rosemary, cumin, bay leaves, beans, vegetable stock and water to the instant pot.
Gluten Free Cornbread - Small Farm Big Life
Grease a 9x13 baking dish with butter or coconut oil. Set aside. In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy. Pour the mixture into your greased 9x13 baking dish. Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.