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Kinpira Renkon (Japanese Lotus Root Stir-Fry) きんぴら …
2018年1月10日 · Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir-Fry, is a classic home-cooked side dish. …
金平 - Wikipedia
Kinpira - Wikiwand articles
Kinpira | Traditional Technique From Japan - TasteAtlas
Kinpira is a traditional Japanese cooking technique in which vegetables (usually root vegetables) are finely sliced and braised (or sautéed and simmered) in a sweet sauce consisting of soy sauce, sugar, mirin, and hot chili peppers.
Kinpira Gobo (Braised Burdock Root) (Video) きんぴら …
2021年5月19日 · Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side …
きんぴらごぼうの「きんぴら」の語源と意味とは?なぜきんぴら …
Kinpira Renkon Recipe for Good Luck - The Spruce Eats
Kinpira Gobo - Authentic Recipe from Japan - 196 flavors
Kinpira (Burdock roots cooked in soy sauce and sugar)
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