Kinpira - Wikipedia
Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. The most common variety is kinpira gobō, or braised burdock root. Other vegetables used include carrots, lotus root; skins of squash such as kabocha, mushrooms or broccoli; and seaweeds such as arame and hijiki. Other foods including tofu, capsicums, whea… 展开
Kinpira Renkon (Japanese Lotus Root Stir-Fry) きんぴら …
2018年1月10日 · Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir-Fry, is a classic home-cooked side dish. …
- 配方说明
- Gather all the ingredients.
- Peel the lotus root and cut in half.
- Thinly slice the lotus root. In a bowl, add 1 tsp rice vinegar and 1 cup water.
- Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then …
金平 - Wikipedia
金平 （きんぴら）は、 日本食 の 惣菜 の一つ。. 繊切り にした 野菜 を 砂糖 ・ 醤油 を用い甘辛く 炒めた もの。. 特に繊切りまたは 笹がき にした ゴボウ を主に調理したものは きんぴら …
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Kinpira - Wikiwand articles
Kinpira (金平) is a Japanese cooking style that can be summarized as a technique of sauté and simmer. The most common dish made with this technique is Kinpira Gob...
Kinpira | Traditional Technique From Japan - TasteAtlas
Kinpira is a traditional Japanese cooking technique in which vegetables (usually root vegetables) are finely sliced and braised (or sautéed and simmered) in a sweet sauce consisting of soy sauce, sugar, mirin, and hot chili peppers.
Kinpira Gobo (Braised Burdock Root) (Video) きんぴら …
2021年5月19日 · Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side …
きんぴらごぼうの「きんぴら」の語源と意味とは？なぜきんぴら …
2024年2月21日 · きんぴらごぼうの「きんぴら」の語源と意味とは？. なぜきんぴらなの？. 日本語. 2024年2月21日. 和食のおかずとして大活躍の 「きんぴらごぼう」 はとても美味しいで …
Kinpira Renkon Recipe for Good Luck - The Spruce Eats
2023年2月7日 · Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. The most common ingredients used for Kinpira is gobo …
Kinpira Gobo - Authentic Recipe from Japan - 196 flavors
Kinpira (金平 or んぴ) is a Japanese cooking style that can be summarized as the technique of “sautéing and then simmering”. In short, kinpira means “double cooking” in Japanese. Kinpira …
Kinpira (Burdock roots cooked in soy sauce and sugar)
Kinpira is one of Japanese side dishes. It is a salty-sweet dish made by cutting ingredients into thin strips and stir-frying them with sugar and soy sauce. Root vegetables such as burdock …
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