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  1. Wikipedia
    https://en.wikipedia.org › wiki › Sweetener_(album)

    Sweetener (album) - Wikipedia

  2. Wikipedia
    https://en.wikipedia.org › wiki › Sugar_…

    Sugar substitute - Wikipedia

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial …

  3. 维基百科
    https://zh.wikipedia.org › wiki › 糖替代品

    糖替代品 - 维基百科，自由的百科全书

  4. 维基百科
    https://zh.wikipedia.org › wiki › 糖精

    糖精 - 维基百科，自由的百科全书

  5. Britannica
    https://www.britannica.com › topic › sw…

    Sweetener | Description, Uses, & Health Concerns

    2024年10月4日 · Sweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages. In addition to their sweetening power, they may be used in food preservation, fermentation, baking, and food …

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    What is a sweetener in food & drink?
    A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners and artificial sweeteners are used to produce food and drink.

    Sweetener - Wikipedia

    en.wikipedia.org
    What is a sweetener used for?
    Sweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages. In addition to their sweetening power, they may be used in food preservation, fermentation, baking, and food browning and caramelization. Learn about the types of sweeteners and concerns about their use.

    Sweetener | Description, Uses, & Health Concerns | Britannica

    britannica.com
    What are artificial sweeteners or sugar substitutes?
    They contains Saccharin. An artificial sweetener or sugar substitute is a chemical. It is added to some foods to make them taste sweet. It is made to taste like sugar or corn syrup. Usually it has a much lower energy value than sugar. It can be found in many products which say Light or Diet in their name.

    Artificial sweetener - Simple English Wikipedia, the free

    simple.wikipedia.org
    What is the most common artificial sweetener?
    The world's most commonly used artificial sweetener, sucralose is a chlorinated sugar that is about 600 times sweeter than sugar. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is used in beverages, frozen desserts, chewing gum, baked goods, and other foods.

    Sugar substitute - Wikipedia

    en.wikipedia.org
    Is sugar a crystalline sweetener?
    sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

    Sweetener | Description, Uses, & Health Concerns | Britannica

    britannica.com
    What type of music is sweetener?
    Musically, Sweetener is a pop, R&B and trap record that includes elements of house, funk, neo soul and hip hop music on its beats and productions. The melodies and harmonies on the album are diverse and include uptempo songs and many different downtempo, sentimental ballads.

    Sweetener (album) - Wikipedia

    en.wikipedia.org
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  7. 维基百科
    https://zh.wikipedia.org › wiki › 甜到翻

    甜到翻 - 维基百科，自由的百科全书

  8. Wikipedia
    https://simple.wikipedia.org › wiki › Artificial_sweetener

    Artificial sweetener - Simple English Wikipedia, the free encyclopedia

  9. Wikipedia
    https://simple.wikipedia.org › wiki › Sucralose

    Sucralose - Simple English Wikipedia, the free encyclopedia

  10. Cleveland Clinic
    https://health.clevelandclinic.org › what-i…

    Allulose: What It Is, Benefits and Risks - Cleveland …

    2022年8月26日 · Allulose is an artificial sweetener that’s been popular for tasting more like real sugar without impacting blood sugar. But it may merit caution.

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