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Curing and Smoking a Ham Part 2 (Shuck, Scrub & Sack)

Curing and Smoking a Ham Part 2 (Shuck, Scrub & Sack)

After curing, cold smoking and letting ham sit and sweat for 10 months (hock down). Shuck, scrub, and resack it and hang 2 days per pound (under 75...

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Ham Recipes

Honey Glazed Ham | Recipes

Honey Glazed Ham | Recipes

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This Kentucky ham recipe needs 24 hours of 'sleep' before it's ready to eat

This Kentucky ham recipe needs 24 hours of 'sleep' before it's ready to eat

Best Ham Recipes

Best Ham Recipes

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Curing and Smoking a Ham Part 3 (Slicing and Eating)

Curing and Smoking a Ham Part 3 (Slicing and Eating)

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GrillHunters - Smoked Ham is great but Double Smoked Ham...

GrillHunters - Smoked Ham is great but Double Smoked Ham...

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Double Curing System

Double Curing System

Ham Sandwiches

Baked Ham Sandwiches

Baked Ham Sandwiches

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Homemade Deviled Ham Sandwiches Recipe - Chef's Resource Recipes

Homemade Deviled Ham Sandwiches Recipe - Chef's Resource Recipes

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Mini Baked Ham Sandwiches

Mini Baked Ham Sandwiches

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