🍯 Do you make Fermented Garlic Honey? It’s such a delicious and wonderful way to support the immune system, improve gut health, soothe sore throats or coughs, reduce inflammation and more. Combining all the awesome natural health benefits of garlic, honey AND fermentation, it’s a total powerhouse! Even better, it’s SO easy to make - perfect for the experienced or beginner fermenter alike. . 🧄 RECIPE: . - peel cloves of raw garlic - fill a jar about 1/2 to 2/3 full of garlic - pour over raw hon

Ragi aloo Methi paratha #noonionnogarlicrecipes #jeyashriskitchen | Jeyashri's Kitchen

It's National Garlic Lovers Day