When the munchies kick in……you make Jerk Beef “Patty” Nachos with Curry Cheese Sauce!!!! Made with a beef patty filling…..ground beef, sautéed veggies,a blend of jerk herbs and spices, pickapeppa sauce, and a little browning sauce. I made the curry cheese sauce with curry powder that I bloomed in butter, salt, pepper, garlic seasoning, milk, smoked gouda and American cheese. I served it on a bed of warm tortilla chips and topped it off with diced peppers, scallions and cilantro. What do you thin

🇯🇲🇯🇲Jamaican Jerk Chicken🇯🇲🇯🇲 Over live fire.... say something nice. Cooked over medium heat using @bbcharcoal Charlogs and mesquite wood chunks as well as oak splits. If you are using an oven or a smoker/grill, cook between 300-350 degrees until the breast meat is cooked to 165° IT. #bbcharcoal #teambandb #cookinwidkunchi #bbq #bbqlife #firemanagement #jamaicanfood #jerkseasoning #homemade #jerkchicken | Cookin Wid Kunchi

True Jamaican cuisine 🇯🇲