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Do you have to freeze fish before vacuum sealing it? [2021] | QAQooking.wiki

Do you have to freeze fish before vacuum sealing it? [2021] | QAQooking.wiki

Tasty Answer: Either way, prefreezing is essential. Keep your fish in the freezer for about one to two hours before using your vacuum sealer. A properly preserved fish can last several months or even years, as the vacuum sealing process ensures that no air can contaminate the food's form or flavor. MORE

qaqooking.wiki2022年7月12日

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