I remember having this as a kid, bubble shrimp made with a super light and airy batter. Tip: Have the oil hot enough around 190C Recipe: Bubble shrimps Ingredients 12 small prawns, peeled with tails in tact salt to season 2 sprigs of spring onions, sliced 20g ginger, sliced ½ tbsp sesame oil 1 tbsp rice wine Oil for deep frying Ingredients for a batter: ⅔ cup cornstarch 2 tbsp plain flour ½ tsp baking powder 2 tbsp water ½ cup cooking oil 3 egg whites Method: Place the prawns into a bowl and add