S6 Episode 5 - Eight Treasure Duck

Home Cooking Sessions: Crispy Duck Salad. This one’s a crowd pleaser, with watermelon, micro-greens and mooli. Full recipe below! 👇🏽😍🦆 - 1. Make the marinade: 1x finely diced knob ginger, 3x cloves minced garlic, 4x diced spring onions, 1x bunch corriander stems, 2x star anise, 1.5tbsp Chinese 5 spice, sea salt, bay leaf, 2tbsp light soy, 2tbsp dark soy, 2tbsp hoisin - mix to combine 2. Cover the duck legs in marinade and leave overnight 3. Make the glaze: to a pan, add 50ml dark soy, 50ml l

A Day in Duck

Beijing roast duck: Roast and roll