Beef back ribs…. They work well with a low and slow method such as smoking, indirect grilling or braising. The simpler the cooking method, the better, as the marbling and fat break down with time, resulting in a melt-in-your-mouth meal. Back ribs require a slightly shorter cooking time than the two short rib cuts. #daddydust #meatdad #dad #grill #fypシ | Meatdad

Smoked Beef BACK Ribs

Smoked Beef Back Ribs 😎 by @smokenvine👇 Seasoned night before with Wsauce, salt pepper, and beef rub. Smoked for 4.5 hours at 250F then wrapped up wit wagyu beef tallow. Went for another 1.5 hours until they were probe tender. Served these up with a balsamic garden salad, tater tots, and crazy delicious southern Rhône. View grills: https://bit.ly/38Wop1B | Kamado Joe