Home Cooking Sessions: Moules-frites. A twist on the French classic that’s perfect for this time of year. Full recipe below 👇🏽🐚🍟 - 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for 30 mins, then rinse thoroughly in fresh water till it runs clear and set aside 2. Peel 500g of Maris piper potatoes and then using a knife or mandolin, cut into thin slices. Again, rinse till water runs clear, then leave t

Classic French pedicure and manicure 💅

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