This video might remind you of 6th grade biology, but today we’re going to dissect this chicken to learn about oysters. Oysters are little bulges of meat along the backbone that are considered the most flavorful and tender piece of meat on the chicken. When you're breaking down a chicken you want to make sure you always find the oysters and avoid cut through them. You can keep them as part of the thigh or remove them and cook in a separate dish. I’m intentionally going slow in this video to show

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