Juicy baked pork chops - How We Rowes Cook

Juicy Oven Baked Pork Chops

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This recipe for Buffalo Tempeh “Wings” is crispy chunks of tempeh baked (or fried) to perfection and coated in spicy buffalo sauce. Serve these tempeh “wings” with ranch dip for the ultimate party snack! Ingredients 2 8-oz blocks of tempeh (about 1 pound total) 1 1/2 cups of buffalo sauce 1/2 cup of cornstarch 1 1/4 cup Panko style breadcrumbs, gluten free if desired Neutral oil for frying Optional for serving: 1/4 cup of extra buffalo sauce for brushing Instructions Break the tempeh into nugget

Mofongo with Fried Pork Chunks 😍🍌🍖 | Foody Fetish

Easy Baked Pork Chops

Easy Baked Pork Chops