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Basic biscuits | Women's Weekly Food

Basic biscuits | Women's Weekly Food

Slice the cookies you need from your freezer dough, then refreeze the rest for next time. To make chocolate biscuits, you can replace 2 tablespoons self-raising flour with baking cocoa and roll out until 1cm thick. Sandwich the cooled biscuits together with ready-made vanilla frosting (found in the baking aisle of your supermarket). Note

womensweeklyfood.com.au2023年10月31日

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