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🇺🇸 Recipe For the meat sauce 1 onion chopped 1 red pepper 2 tomatoes 500g minced beef 2 tablespoons tomato paste 1 glass of water Salt and pepper Rosemary 4 potatoes cut into slices Mozzarella to taste Method Spread the potatoes with oil and bake at 180g for 15 minutes Add the meat sauce, mozzarella and cook au gratin for 10 minutes at 180 degrees. . . 🇮🇹 Ricetta Per la salsa di carne 1 cipolla tritata 1 peperone rosso 2 pomodori 500g carne di manzo macinata 2 cucchiai concentrato di pomodor

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Mongolian Beef is a classic “American Chinese” takeout dish – but I promise, it tastes even better when you make it at home! The beef is super tender and it’s coated in a delicious sweet & savory sauce – trust me, you’re going to love this one! If you’re a fan of Mongolian Beef, you’ll never need to order takeout again after trying this recipe! Find the full recipe with all my key tips on the blog now! Link in my profile! #beef #chinesefood #easyrecipe #mongolianbeef #recipes

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