Copycat Starbucks Baked Apple Croissant Recipe - Tasting Table

There Are Layers To This Dreamy Croissant Stuffing

EASY CROISSANTS DOUGH RECIPE INGREDIENTS: 3 cups flour 2 teaspoon yeast ¼ cup sugar ½ teaspoon salt 1 tablespoons oil 1 egg ½ cup warm water ½ cup warm milk 1 egg for eggwash 140g soft margarine for brushing the layers. Mix sugar, yeast,milk and water .Let it stand for 5 minutes the add egg and oil ,mix properly. Add flour and salt ,knead to form a dough . If dough is sticky add a bit more flour . Cover and let it rise for about 1-1½hours or until double in size. #reelsviralシ #fypシ゚viralシ #fbree

The Croissant, a beloved pastry enjoyed by many, has a rich history dating back to the 13th century. Its ancestor, the Kipferl, is documented in Austria and believed to have been the first to create this flaky, buttery treat. However, the french was the one who popularized the crescent shape and named it the Croissant. Its crescent shape is synonymous with French cuisine and patisserie. #BakingFacts #cothm #DidYouKnow #culinary #chef #hospitality #future #career #dreams #students #college #karac