How to make fermented garlic in honey for cold season
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How to make fermented garlic in honey for cold season
Feel a cold coming on? McKenzie Wheeler of "Happy Mama Essentials" shares her recipe for fermented garlic honey, which she says offers both immune...
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🍯 Do you make Fermented Garlic Honey? It’s such a delicious and wonderful way to support the immune system, improve gut health, soothe sore throats or coughs, reduce inflammation and more. Combining all the awesome natural health benefits of garlic, honey AND fermentation, it’s a total powerhouse! Even better, it’s SO easy to make - perfect for the experienced or beginner fermenter alike. . 🧄 RECIPE: . - peel cloves of raw garlic - fill a jar about 1/2 to 2/3 full of garlic - pour over raw hon
0:07
🍯 Do you make Fermented Garlic Honey? It’s such a delicious and wonderful way to support the immune system, improve gut health, soothe sore throats or coughs, reduce inflammation and more. Combining all the awesome natural health benefits of garlic, honey AND fermentation, it’s a total powerhouse! Even better, it’s SO easy to make - perfect for the experienced or beginner fermenter alike. . 🧄 RECIPE: . - peel cloves of raw garlic - fill a jar about 1/2 to 2/3 full of garlic - pour over raw hon
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🍯 Do you make Fermented Garlic Honey? It’s such a delicious and wonderful way to support the immune system, improve gut health, soothe sore throats or coughs, reduce inflammation and more. Combining all the awesome natural health benefits of garlic, honey AND fermentation, it’s a total powerhouse! Even better, it’s SO easy to make - perfect for the experienced or beginner fermenter alike. . 🧄 RECIPE: . - peel cloves of raw garlic - fill a jar about 1/2 to 2/3 full of garlic - pour over raw hon
0:07
🍯 Do you make Fermented Garlic Honey? It’s such a delicious and wonderful way to support the immune system, improve gut health, soothe sore throats or coughs, reduce inflammation and more. Combining all the awesome natural health benefits of garlic, honey AND fermentation, it’s a total powerhouse! Even better, it’s SO easy to make - perfect for the experienced or beginner fermenter alike. . 🧄 RECIPE: . - peel cloves of raw garlic - fill a jar about 1/2 to 2/3 full of garlic - pour over raw hon
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DIY Fermented Garlic Honey
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Link in comments to full episode 🧄⬇️ #anniversary #firstvideo #fermentedgarlichoney #fermentedfoods #comedy #funny | Shawn Boland
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tis the season to have your remedies on hand #fermentedgarlichoney #garlichoney #herbalism #herbtok | Blooming Earth Herbals
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Influencers swear by fermented garlic and honey flu remedy - but does it really work?
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it's a good time to get your fermented garlic honey started as we begin to enter sick season. if you're concerned about botulism (the risk is extremely low), they make very inexpensive test strips to test the garlic honey to ensure it is a safe pH. not medical advice, just what works for us #sick #naturalantibiotic #health #naturalremedies #herbalism #garlichoney #holistic | Unofficial tools of the trade
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it's a good time to get your fermented garlic honey started as we begin to enter sick season. if you're concerned about botulism (the risk is extremely low), they make very inexpensive test strips to test the garlic honey to ensure it is a safe pH. not medical advice, just what works for us #sick #naturalantibiotic #health #naturalremedies #herbalism #garlichoney #holistic | Unofficial tools of the trade
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And I almost never get sick! What a weird coincidence 🧐 This fermented garlic honey is a powerhouse — it’s antibacterial, antifungal, strengthens heart health, lowers blood pressure, stimulates digestion, reduces inflammation, improved skin health, fights oxidative damage, supports the immune system, relieves symptoms of colds, flu, sore throats, and coughs. Here’s how you make it: 1. You’ll need peeled garlic, raw organic honey, and a jar 2. Coat the garlic with honey, seal jar, burp daily for
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Fermented garlic honey is the homemade remedy to try this cold and flu season
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Fermented garlic honey is the homemade remedy to try this cold and flu season
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Fermented garlic and honey ✨ ‼️ I’m not a medical professional ‼️ please consult your doctor. Don’t give raw honey to anyone under 1 years old. Garlic is a gem that we only associate with bread and pasta. But it’s so much more than the flagship of Italian cooking. Garlic is packed with vitamins and minerals like C and B6, manganese and selenium. It also contains allicin, a type of antioxidant, which is thought to be responsible for its positive effects. Garlic has proven health benefits – from c
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fermented garlic honey is supposed to have antibacterial properties and help immune support but tbh, sounds really good for stir-fries. ➡️ Fermented garlic honey: 4 bulbs of garlic peeled, About 1 cup of raw honey, cover garlic cloves with honey and store in a cool dark place. Burp jar daily. ➡️ Homemade Cough Syrup: 1/2 red onion sliced, 5 garlic cloves sliced, Layer onion and garlic and cover with raw honeyready in several hours or overnight (or you can ferment this one too!)store in cool dark
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fermented garlic honey will help to boost the immune system and relieve symptoms of the common cold. it is also good to stimulate digestion, reduce inflammation, improve skin health, and more! when garlic and honey with each tested alone, they were to kill bacteria. the combination of them both makes them even more effective! oil of oregano has been used for centuries for a variety of ailments. oil of oregano may help with ear infections, reducing inflammation, boosting the immune system, topica
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Did you know that fermenting garlic in honey can reduce the fermentable carbohydrates (FODMAPs) it contains? It's a fantastic option for those with sensitive guts! Just remember, drain the honey first. Method: Fill a jar with whole peeled garlic cloves. Cover the garlic with raw honey, ensuring it's completely submerged. Loosely close the lid to allow air to escape. Let it ferment for at least a month. Gently mix every few days to keep the garlic coated in honey. Bubbles forming indicate ferment
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Natural Antibiotics vs Conventional: • Garlic and Honey: Studies have shown the combination of garlic and honey to be highly effective against bacteria like Staphylococcus aureus and E. coli, comparable to or even more effective than amoxicillin | International Journal of Pharmaceutical and Bio Medical Science . • Oregano Oil: With its active compounds carvacrol and thymol, oregano oil has proven to be just as potent as conventional antibiotics like amoxicillin against resistant strains of bacte
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Or fermented garlic honey. Or both! Last week my daughter started to have a little cough (school start😒) and I gave her fermented garlic honey along side raw honey 2 times a day. Her cough was gone 2 days later! ⁣ ⁣ Raw honey has natural antimicrobial and anti-inflammatory properties that help soothe irritated throats and calm coughs. It coats your throat, reducing the urge to cough, and helps fight off bacteria that can contribute to infections.⁣ ⁣ Studies have shown that raw honey can be more
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While both honey and garlic can contain botulism spores, the likelihood of the toxin growing in this environment that will be too acidic (because of the fermentation process) is very improbable. 🧄🍯 Honey is a natural preservative for food 👉 Check out my natural antibiotic, immune boosting recipe series... 👉You can find it in the video on the lower left hand corner . . #holisticwellness #agelessbeauty #naturalmedicine #fermentedgarlichoney #agelessbeauty
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