Turkey Broth

Save your turkey bones and make turkey noodle soup 🥣 For the stock: Boil turkey bones and leftover vegetables from the stuffing (celery, onions, carrots, and garlic) Add thyme, sage, and rosemary. Fill the pot with water, chicken stock or vegetable stock enough to cover the turkey bones. Cook for 2-3 hours covered. Adding in more liquid if evaporated. Strain. For the turkey noodle soup: Chop and add carrots and celery to your turkey broth. Cook until the vegetables are tender, 20 minutes. Cook

Turn your holiday scraps into nourishing turkey bone broth. We saved the bones from our smoked turkey and then simmered them into broth. Thats 12 quarts of goodness to enjoy this winter! 👏 One of my favorite parts of cooking from scratch is how naturally frugal this lifestyle tends to be. Once I realized how simple it is to make my own broth, pancake mix, tomato sauce, “cream of” soups… I realized I was paying a fortune for convenience. 😩 I can make these foods for much less expense at home an