It’s the most wonderful time of the year! Time for PURE PORK crackling roast hot out of the oven! ❄️ 🔥 This show-stopper, wow-factor meal is the perfect addition to any gathering you will be having this holiday. And it’s actually quite simple! You just need the perfect cut of PURE PORK! Raised right here on Prince Edward Island without the use of antibiotics. Locally grown with love.💙 ☎️ call our office at 902–626–7757 to find out how you can secure this wow factor roast for the holidays! And

British Pork Crackling ang Lutong , nakaka laway. #sundayroast #porkcrackling #foodie #food #fypシ゚ #fypviralシ #filipino #filipinocommunity #ofw | Ariel Nepomuceno

Always looking for that ever-elusive, earth-shattering pork belly crackling? Can you achieve the same while also keeping the meat moist, juicy, and flavorful? This recipe also comes with a traditional-style lechon sauce, also known as "pebre", which is usually more commonly served with the classic, whole pork lechon. Proceed to find out more! 😊 Lechon Kawali with Liver Sauce (Pebre) Ingredients: -1 kg Pork Belly -1.5 liters water -1 to 2 tbsp salt -1 to 2 tbsp patis -1 to 2 tbsp msg (optional)

Crispy Pork Belly

Crispy pork belly

Crispy pork belly | Miguels cookingwithfire