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Banana Peppers Canning Recipe

Banana Peppers Canning Recipe

Can your banana peppers in a few simple steps.

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Pickled Jalapeño Peppers (Home Canning) RecipeIngredients:- 1 pint jar- About 4 large jalapeño peppers, sliced (to your desired thickness)- 1 tablespoon minced garlic- 1 teaspoon canning salt- 1 cup vinegar (5% acidity)- 1 cup water (for a 2:1 mixture of vinegar to water)Instructions:- Wash your mason jars, lids, and rings in hot, soapy water. Rinse thoroughly. - Sanitize the jars by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.- Carefully slice

Pickled Jalapeño Peppers (Home Canning)

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