Smoked Beef Ribs
Smoked Beef Ribs
1 cup turbinado sugar 1 tbsp smoked paprika 2 tbsp coarse salt 1 tbsp black pepper 1 tsp ground turmeric 2 slabs of beef ribs Hickory bisquettes Get the two slabs of beef ribs and set the Bradley for 300 F (148.9C) degrees Smoke with 5 hickory bisquettes for two hours After 1 and 1/2 hours, I went ahead and wrap them i
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