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Congee is an Asian rice porridge that is made with water 💦 or chicken 🐔 broth or 🍖 broth, 🍚 and 🫚. It is very good for digestive issues like diarrhea, great for the elderly that don’t want to eat and for little ones as well. It is also delicious and very easy to make. You can find the whole video on my YouTube Channel The Frugal Chef #thefrugalchef #frugalchef #congee #ricecongee #asian #asianfood #healing #digestion #diarreah | The Frugal Chef

Congee is an Asian rice porridge that is made with water 💦 or chicke…

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Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br

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