Beef brisket. Ingredients -beef brisket -bbq sauce -beef stock -Cajun spice -smoke paprika -onion powder -garlic powder -salt -black pepper -cut of excess fat from the meat,the season generously with the spice blend. -place in a cast iron pan and pour over the bbq mixture,cover and roast in the oven for 5-6 hour at 140 degrees Celsius. -to the remaining sauce, simmer in a pot to reduce and thicken,ppe over the meat once cooked. #beefbrisket #slowroast #slowcookerrecipes | Eatsbyteks